Our
history
Our history
In 2003 we created two of the pioneering craft breweries in Chile. For life reasons, none of us are still related to that industry, but our previous experience brought us together and generated a great friendship.
We love to experiment, innovate and break the mould, so this project makes us feel the same enthusiasm, energy and creativity that we felt when we took our first steps in the world of beer. A crazy idea?… , without a doubt! But living life without enjoying the present is not life.
With us you will not find 100 years of tradition, or imitations or more of the same, but innovative products of the highest quality, designed for people with a demanding palate and an open mind to explore new paths and sensations.
Dedicated to everyone who likes to enjoy special moments.
The Process of
Our Spirits
The Process of Our Spirits
- 1. Infusion
- 2. Maceration/Fermentation
- 3. Distillation
- 4. Storage/rest
- 5. Filtration/Bottling
A room-temperature stage in which botanicals, herbs, or condiments are infused in water and alcohol to dissolve their aromatic compounds and flavors.
(Whisky/Baijiu)
Here sugar and other compounds are extracted from different types of grains such as barley, wheat, corn, sorghum and rice. During fermentation, yeasts transform these sugars into alcohol, aromas and flavors.